Gluten free, Panko Bread Crumbs

A Lot of people have Allergies to Gluten Products   Gluten is not really Good for you and its found in many Cereal and breads  and can be deadly to those who have Allergies to it .

Store Brand Bread Crumbs can be a bit pricy for   Gluten free Products

SAVE your money and do this recipe and enjoy eating foods you love without any Worry.

you can have your  Bread crumbs for Chicken and  Fish and Pork and  Veggies and so much more

Ingredients:

loaf stale gluten free bread, store bought or make your own gluten free bread *** See below for a gluten free bread recipe

1 /4 teaspoon cayenne pepper 

1 teaspoon dried parsley

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried or fresh rosemary

1/2 teaspoon salt and  1/2 teaspoon black pepper

Directions:

Push chunks of bread through the shredding disk of a food processor to make coarse crumbs.

add spices and  salt and pepper 

Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!

Immediately remove bread crumbs from oven and allow them to cool.

Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

Gluten Free Bread Recipe

1/3 cup Ener-G Egg Replacer or Bob's Red Mill, All Natural Egg Replacer

 1 tablespoon apple cider vinegar

 1/4 cup canola oil

 1/4 cup  honey 

 1 1/2 cups warm skim milk

 1 teaspoon salt

 1 tablespoon xanthan gum

 1/2 cup tapioca flour

 1/4 cup garbanzo bean flour

 1/4 cup millet flour

 1 cup white rice flour

 1 cup brown rice flour

 1 tablespoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

no bread machine no problem

make the above recipe

Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.

Punch it down and divide and allow to sit for 1 hour allow it to rise again

Preheat oven to 400 degrees. Bake for 40 to 45 minutes.

Remove from pan to cool.