This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Vadora made this for breakfast today it was DELICIOUS!!!
Ingredients
1 roll (12 ounces) breakfast sausage we used Jones Breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
1/2 cup milk
1 package Country Gravy Mix
6 slices bread, cut into 1-inch cubes We used Rye and Pumpernickel bread
1/4 teaspoon Hungarian Paprika
1/2 onion
1/2 red pepper
1 clove of garlic
Parsley for Garnish
Directions
Preheat oven to 325°F.
Saute the onions red pepper and garlic before adding the sausages
Cook crumbled sausage in large skillet on medium heat until brown, stirring
occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended.
Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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